I am planting osage orange, black walnut, sassafrass, and black locust. It is recommended that you use a mixture of firewood when starting a fire instead of relying solely on Russian olive to get it going. anyone have any experience burning mulberry? This is a project Ive been working on. They are also a very resilient tree, capable of living in almost any condition, making them even more of an issue to permanently remove. Dont even bother. http://en.wikipedia.org/wiki/Creosote Though they are slightly different species, a Russian olive tree will most likely be found growing near autumn olive trees, which are just as invasive. with the exception of oak (usualy scrub oak), all the firewood vendors here have is Eucalyptus (no rating), Avacado (no rating), Almond (no rating) and mixed hardwood. A cord is 128 cubic feet but in any stack of wood there will be air space between the pieces. Poplar, Cottonwood, and Aspen: Whats What? Have burned fir and cedar from the property, but so far have stayed away from the pine. They died. Quick AnswersContinue, A crackling fire is a great way to stay warm in the cold months, but using the right firewood is essential. Russian olive is medium-quality firewood. These silvery leafed trees gulp up 75 gallons of water a day and eagerly push out native trees, including willows and cottonwoods. I live californnia. It has a large flame and is clean burning with very little ash and is easy to light. Mix some ash firewood in with your Russian olive and you will get a good heat source burning quickly. The firewood BTU rating charts below give a comparison between different firewood types. I have to say, Ive tried Red Oak and not impressed. But when burnt while still holding more than 20% moisture in its wood, it will continue to release that unpleasant smell. These charts will give you the amount of energy per cord of wood for some of the most common firewood species. They are the top wood, BTU-wise. Some would argue that its even impossible without a hydraulic splitter. It is tolerant of considerable amounts of salinity or alkalinity, and can survive considerable droughts. PRACTICALLY EVERY RANCH FENCE HERE AND NEW MEXICO IS MADE FROM IT, ITS EASILY SPLIT AND IT RESISTS ROTTING. The last batch I made got the temp on my grill to well over 600 degrees with just a small mound. My favorite wood to burn, has always been standing dead elm. im in lebanon,pa area. I have also burned green osage orange. Nobody seems able to beat 3 second cycle for efficiency for single splitters. Once dried, it will burn clean and provide slow-burning coals. Im new to burning wood in an open fireplace. Yet it will not burn, just smoke. I live in Bedford County Va and burn what I have on my property. My grand dad swears beech is king. so I could lift it, I like oak ,maple birch locus mulberry etc hard woods, any body have any hard woods thay dont want or need contact me When the tempreture drops to single digits or below zero the BTU output keeps my home comfortable, I also like the shagbark hickery. The better your firewood has been seasoned, the better it will burn. I saw were it is in the same family as ebony . The aspen and spruce burn quickly and hot which works well with my boilers aquastat and powered vent system when the water cools below 175F, the fan kicks on and the easy starting, fast burning junk wood flames up quickly which works well to maintain a constant water temp at 180F maintains the set point and keeps the control loop tight. If the Russian olive woods content is still too high after a year, give it a few more months to season. Maybe the aroma will get better with age after seasoning this summer . Got some firewood out of because it's the first thing I got rid of at his house when he passed, it but it got mixed in so I have no idea how it burns. Not a native species, but abundant where it has been planted (I have seen it coast to coast) Any idea the BTU of Tree of Heaven or alianthus (?sp). Overall, compared to other hardwoods, Russian olive can burn for just as long as douglas fir or birch while producing very creosote. but it is still the least discovered hardwood/cooking wood around except where they have the Orchards. Not to mention the spikey nuts that are hard on the mower and gutters. Or would it be worth the heat and not having that pile to look at anymore? Magnolia firewood burn qualities 1. The good news is that virtually all of the time, they say yes. How Often Should I Remove Creosote From My fireplace? Russian olive sprouts from the root crown and sends up root suckers. In natural settings, they quickly become invasive, crowding out other native species. Coals produced by firewood impact how long it will burn before needing more wood added. It is difficult to evaluate available heat value of wood because of the complex process of obtaining heat from wood. Thanks for the listings.I burn 3-4 cords every Winter,and burn all but the softwoods.I was looking for BTU content for Allergies/Toxicity: Besides the standard health risks associated with any type of wood dust, no further health reactions have been associated with Russian Olive. I just split and stacked 4 yr supply of silver maple, so Im sorry to see how low its BTU rating is. Also have lots (4 cord) of seasoned oak and cherry on hand. More time for your wood to dry will decrease the quantity of smoke created when it is burned, allowing the fire to burn cleaner. A few of which are Wild Olive or Silver Berry. Russian olive is a long lived tree (80-100 years) which grows rapidly up to 10 m in height and 30 cm in diameter and starts to fruit after 5-6 years. Im out here in southern Oregon, and theres red fir, which is a true fir, just as white fir, and grand fir are. Just cut down a Shingle Oak Tree here in Ohio. The wood requires sufficient time to season, and mature logs may be difficult to split. Uncured wood is also inefficient as the fire wastes energy, evaporating moisture instead of heating the room. This is the resin soaked sticks of pine that will light with a match and makes an excellent starter. Russian olive will smoke a substantial amount if not left to dry out for long enough. I do have a questiondo they test the btu factor at sea level or in an elevation, i have found that many of the old myths to be untrue as far as burn time and heat factor, ash rate in many different varieties of wood in elevation above 2500 to 5000, been doing this for awhile, just wondering if anyone else has found this to be true? Russian olive trees make dense, slow-burning firewood. Much like poplar firewood varieties, the wood from the Russian olive in most cases is easy to split. This tree can tolerate a wide range of harsh environmental conditions such as flood, severe drought, stony, sandy and high salinity or alkalinity of the soils. Oak gets borers and starts getting dusty with sawdust falling out. Depending on the types of conditions that the Russian olive tree was growing in, it may be carrying a higher moisture content than you expect. 2 heating oil is about 140,000 Btu per gallon. Dogwood is by far the hottest. Big bright flames and smells good.Also beech is a very clean burning wood according to my grand dad .Smokes very little and burns to a huge coal. Firewood BTU Chart. When he's not working on axes, he's probably camping, hunting, or honing his survivalist skills. I have the square footage of space in the house but what zone do i need so I can purchase the right sized wood stove? if it does not stay at 30,40 C . So, in the fall of 2017, MSI partnered with the Durango Rotary Club, a local group in constant need of wood for their firewood distribution project, which helps low-income families and seniors. my experiences with Russian olive is that it is rather easy to work with and finishes very nicely. One of our favorite cooking woods must be peach. For me and my outdoor boiler, I prefer the junk wood like aspen and spruce. The russian olive gets it's feet in first now. This means that the wood has had no time to dry out. How do you burn and what type of stove do you use? My wife and I just purchased 12.5 acres of old growth hard wood forest in Pembroke, NY (Sugar Maple, Beech, Cherry, Ash to name a few) and will be on my way there today to give the Stihl a work out !!! Unseasoned wood will still have some water content and will result in a slower burn, thus quicker creosote build-up. I think many of us are a little envious of the river bottom land you have and the great hardwoods you have access to. Olive gives food a subtle flavor thats fruity and slightly sweet. We recommend using a big splitting axe or maul thats fit for purpose. Enjoy your fires! Hardwoods, ideally should be two years old, but one year is a minimum in the northeast. THE MAN MENTIONED CEDAR GAVE OFF LITTLE TO NO HEAT. They also give a pleasant smell, though not as nice as red oak, cherry, or yellow birch. Thanks, Barry , I think tulip poplar would be similar to cottonwood since they are both in the poplar family . The wood will not keep very well even on a rack I have had it rot out. trees have less resinous material than evergreens.) Like the man said , if you got it free, its worth burning for heat. Seasoning time is reduced if the tree has been dead for months. If I come across more apple I will cut it . You may notice that as the dry weight per cord increases, so does the BTU rating. Also warning about the manmade white fruitless mulberry, something wrong with smoke in that too. is magnolia on the list of burning trees and where is it and if its not can i have some info bout it,please. Jul 16, 2013. I love this site. Getting sufficient heat while using minimal wood is valuable, whether relaxing at home or huddling around a campfire. Many of its given names are based on the trees olive branch-like aesthetic. Cut off the limbs with your chainsaw. This comparison has live oak at 36.6 and Eucalyptus at 34.5 BTUS Eucalyptus is a very broad term does this refere to the gum species that grow in California ? This can mean much longer burn times and less loading. Sourwood trees provide an excellent habitat for pollinators, and their lumber makes great tool handles, but is sourwood good firewood? When its cold out, I seem less lazy to get up in the middle of the night to keep the fire hot overnight. Cut the trunk into pieces about 4 inches smaller than your wood box. We have tons of the best hard woods in this country . With the ability to adapt to any soil type, the Russian olives tree can tolerate more than 75 gallons of water daily. they r clean , no bark or bugs, hard as a rock & burn hot! Forgot to mention that the softwoods, including hemlock which is something like 75% water when green, have the property of shedding their moisture much faster than the hardwoods. They also have little thorns on the smaller limbs. This is lower than most popular firewood types like oak or black locust. The greatest downside to using it is the abundance of tree sap that adheres to ones gloves during the cutting and stacking process. But in many cases softwoods actually have more BTU per pound than hardwoods. One of the premiere cooking, smoking and pizza oven woods. The density of Russian olive means that it can burn slower without losing heat. i have limited trees myself but know a lot of farmers here in north central Indiana. One final note, as a kid I grew up where the streets where lined with English Walnuts and Shagbark Hickory planted around 1900 or sokept the red tree squirrels happy (and perhaps a few mean cats). My Ontario woodlot is in the Great Lakes-Saint Lawrence Forest Region, which includes conifers white and red pines, hemlock, eastern white cedar, white spruce and balsam fir; and decidu0us sugar, red and silver maples, red and white oak, beech, bitternut and shagbark hickory, white and black ash, yellow and white birch, trembling and largetooth aspen, basswood, butternut, black cherry, ironwood, blue beech, occasional cottonwoods and surviving white elms (and others I probably left out). Alex is a writer with a huge passion for the outdoors. Oak is also great for grilling over an outdoor fire. Just split 3 cords of white oak and 2 cords of red oak to season for next year. I will definitely cut more hickory, beech and oak . Really enjoy the contributions. Mix some ash firewood in with your Russian olive and you will get a good heat source burning quickly. We live in the upper Mojave desert (Calif.) and pretty much have to take what wood is available to buy. I live in Mn and it smells just like fresh cut oak. Nothing burns green like ash. Store firewood somewhere constantly dry and airy. correlates closely with relative weight (and deciduous. Hickory was my overall favorite . It will burn longer than softwoods and will be just as effective as hardwoods. Cut the wood by splitting it with an axe or log splitter. Color/Appearance: Color ranges from a light yellowish-brown to a darker golden brown, sometimes with a greenish hue. Much like poplar firewood varieties, the wood from the Russian olive in most cases is easy to split. I only found that one btu chart on the internet which says it has pretty decent BTUs. a few corrections: 1. not quite right, to characterize, as very small tree, as the tree quite regularly grows to 40 and beyond, with trunk diameters up to 4dia.. 2. the wood DOES have a distinctive/nasty odour, in machining (for me? wanted free hard wood firewood near lebanon,pa area Thanks for the comment, great to know we are getting long time repeat visitors. Its similar to black walnut and white ash but doesnt rate as well as honeylocust, Osage orange, or beech. Another opinion added to the interwebs Cheers, Happy Burning. Would it be possible to post the btu value for Monterey Pine? Stack the wood in a dry, protected area. For dirty steak Ive used these same woods plus these additions: choke cherry (prunus virginiana), manzanita, Oregon Ash (Fraxinus latifolia), and white alder (Alnus rhombifolia). Mild food is best as it doesnt overwhelm the subtle smoky taste. Anyone that enjoys cooking with fire should check out these top types of wood for cooking. Your web site is very informative. Axe Adviser is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Im also interested in getting photos of completed wood projectsespecially of obscure or lesser known woods. Its not the best, but it will warm you. It seems kinda light and when I pay 12.50/cord+driving for lodge poll pine I don't know if it is worth it. Autumn olive ( Elaeagnus umbellata) is an ornamental shrub first introduced to North America in the mid-1800s. The bradford pear burned fast with a mid size flame . But its tendency to take on more water in certain settings means extended seasoning time. Note my location and you will understand that many of the species mentioned were new to me. Elm is easy to find around here . The average efficiency rating is around 19.9 million BTU per cord. It burns so well I mix it with red elm, mulberry, or ash. Much of the inconsistencies are from different variables such as how much actual solid wood is assumed to be in a cord. Builders planted them everywhere in Maryland, so talk about an abundant supply of firewood. Any information? It peeled off like bark ( but clearly wasnt) exposing 4 panels glued together. Both put out considerably more heat than anything we have in Alaska and when its -30 outside you can use all the BTUs you can get. Personally, the best wood in the world is whatever I can get my hands on. I cant find any information anywhere on bradford pear btu either. My preferred woods for the Jotul are cherry, sugar maple, and Norwegian maple. Ponderosa Pine, commonly used to heat homes in this area, burns at 21.7 British thermal units (BTU), which in simple terms, means it burns hot and long. I own 60 acres here in upstate NY, 2 hours north of NYC. I checked my bandsaw / motor to make sure I didnt have sparks/smoldering. ..i did some investigating and found out salt cedar is actually tammarick aphyla or something like that.comes out of africa..btu rating is close to eucaliptas..or however you spell it..lol.. Found this site this morning while revising essay on free heat. All very interesting, but I think these charts might reflect potential input of these woods. Burns hotter than any wood I have ever seen, is becoming rare and may be protected in some areas. Find many great new & used options and get the best deals for Live Edge Slabs, Cookies, Russian Olive, Epoxy River Table at the best online prices at eBay! Make another cut at a 45-degree angle above the original cut, so the cuts join, creating a notch in the wood resembling a wedge of watermelon. Russian olive is better adapted to warmer climates. Cheers fellow wood burners! But smoke is very dangerous, known carcinogen. There are varieties of those species in the Eastern US but there are also varieties on the west coast. Everyone has these charts but none of the wood listed is available here in Southern Cal. I have found out that no mater what you call it, when it is -12 degrees outside and it will burn then it is really Good firewood. Northern Cal checking in, renovated an old homestead 5 years ago and have been clearing doug fir and california bay laurel for fire safety zone around the house. Originally, Russian olives were planted in America to act as a windbreaker and soil stabilizers. If one falls on your truck its like having a bowling ball hit it. Any wisdom out there? It burns like coal,but wreaks havoc on a chainsaw and chain!!! Consider using a hydraulic log splitter if youve got a lot of wood to process. If it is really dry it gives off some heat, but I usually recommend it as a campfire wood. What is Russian olive wood good for? Latest data that Ive read is that seasoned softwoods causing creosote problems is baloney. Thanks. Thanks for posting the list of firewood species & specs. Heat efficiency is well worth considering when looking at firewood to burn. I HAVE to burn green to keep from feeding it all day. Russian olive trees produce good firewood with a BTU heat rating of 23.0 million per cord. I am the guy behind Theyardable.com. MSI applied and was awarded a total of $247,000 from the Colorado Water Conservation Board and Colorado Parks and Wildlife for a three-year project to remove the trees from Bakers Bridge to the New Mexico line. JavaScript is disabled. My comment doesnt pertain to btus so much, but would like to say that here in central Ind., I look for elms,not sure if there rock, red or slippery elms.But easy to spot cuz they die avg. https://www.youtube.com/watch?v=utECDaIoBFU, Too Much Charcoal Building Up in a Wood Stove, Does Burning Softwood Cause Creosote in a Chimney, Soaking Wood Chips for Smoking and Grilling. It is a hardwood that can produce a lot of heat for a long time. I have been clearing land of cottonwood for a hay meadow in Central Kansas and I decided to burn it. cure time is at least 2 years covered,found a rating of 16 mil btus per cord but it was rated as poor firewood. Most of the trees in the hedge rows were Osage Orange. Back in the day they used to use the limbs for fence posts and the wood would last decades in the ground with out rotting. Firewood with High or Very high heat output 1 cord = 21,000,000 . If you can, sell it and save the $$$ to buy fresh 1 yr old wood later on from someone else. interesting site. gatlinburg civil war museum; premarital counseling grand rapids, mi. Glad that these charts settle the madrone/euk BTU argument. The Blue beech is more or less a weed species but does produce very dense wood which I harvest when it seems sickly or is growing in clumps. I have about a hundred of these that were cut in maintaining a power line right of way. This varies with the size and shape of the wood, and how tightly it is stacked. I grew up in central Illinois and we had a lot of hedge rows that were being cut. This wood is ideal used for cooking, adding delicious flavor whether you love to grill, spit roast, or smoke. Support me directly through PatreonIf youve been helped by the Wood Database, consider saying thanks and helping to support the project. Investing in a safety fence to protect you and your fireplace is a good idea anyway, especially if you plan to use Russian olive or firewood tamarack or fir regularly. Although it does not grow to be large in diameter, with older varieties of the tree, splitting the trunk part of the tree can be pretty difficult. Well-seasoned olive burns clean and produces a light and fragrant smoke. I cannot find any chart that lists BTUs for Shingle Oak anyone out there have specific information on that particular variety? Be wary of using Russian olive wood in an open fireplace. Get The FactsContinue, There are 21 species of walnut trees around the world, but black walnut and English walnut are two of the most popular varieties in North, Read More How Good Is Walnut Firewood? If its an old tree, the chances are high that splitting will be difficult. As far as a tree to keep in your yard, no good. Donating wood samples and pictures of wood items, Fluorescence: A Secret Weapon in Wood Identification, Ash Wood: Black, White, and Everything in Between, Brazilian Rosewood, East Indian, and Other Rosewoods, Genuine Lignum Vitae and Argentine Lignum Vitae. Thanks. Your main consideration is that, to burn clean, any wood. The manzanita and white alder need more research. Range of burning properties of the Australian eucalypts covers the full spectrum (and dont even bother with wattles). I have burned Ailanthus for several years. Can I Only Use Seasoned Firewood For Burning? But unlike other woods like birch, Russian olive catches fire very slowly. We strive to provide opinions, articles, discussions and history related to Hearth Products and in a more general sense, energy issues. There is tons of it, here and I will be harvesting a lot of it for mallet heads and for knife scales, too! Creosote is a tar-like black substance deposited inside chimneys as the fire burns. But when burnt while still holding more than 20% moisture in its wood, it will continue to release that unpleasant smell. How Often Should I Remove Creosote From My fireplace? Sure, willows not much good, and I quit dragging it home years ago. A lot of them were planted during the dust bowl times to prevent wind erosion. This is best done in a wood stack, a few inches above ground, with a roof but no sides. Not my favorite wood but I may change my mind after the project is finished. and keep the bedroom doors about a foot from closed to save heat. Russian olive burns clean, produces minimal creosote, and doesnt spark and pop. The cores, thick bark that protects the Russian olive wood makes it difficult for the wood to dry out as quickly as pine or fir if not split. Neither one grows to a large size in my woodlot although Ironwood does reach a reasonable size if it doesnt die from root rot first. I have cut and burned a bit of Russian Olive. I have burned about every tree that grows in this county (except cottonwood and willow, which is about worthless), and the best, by far, is Osage Orange. Around here it is about the most common tree taken down by tree services, so lots of firewood guys sell it because they get the wood dropped off in their yards for free. They don't produce as many large pieces of firewood as taller tree varieties, but the branches make good kindling. Though seasoning the wood for long enough will eventually make the smell dissipate. Save the cedar for kindling, you need a hardwood fire. We used to call them hedge apples. Wood has close to the same BTU per dry pound regardless of species. Your email address will not be published. They are now an invasive species that crowd out natives and suck up valuable water. Toss in a large log; itll give off heat for much longer than options like pine.
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