In another bowl, mix butter, sugar, lemon extract and mix. The best one Ive found is Pam baking spray with butter (not a paid endorsement). The outside of the lemon cream cheese pound cake will be a medium golden brown with slightly darker edges that have pulled away from the edge. Sugar: 1 cups of granulated sugar. Required fields are marked *. Spray an 8-by-4-inch loaf pan. Once all of the dry ingredients have been added to the creamed ingredients, beat the batter just until fully combined. Step 5: Bake for about 1 hours or until a wooden pick comes clean. Add the sour cream and mix until incorporated. Turn cake out of pan onto wire rack. Add in the sugar, and beat for 6 more minutes. Step 3: Mix flour and baking powder in a bowl. Sign up to receive weekly recipes from the Queen of Southern Cooking, Fruit Salad With Cream Cheese-Pecan Topping, 7 Sweet Red, White and Blue Desserts for July 4th. It was golden and ready. Pound cake is a very dense sort of cake. Overbaked? Start with softened butter and room temperature eggs. But the In the bowl of a stand mixer fitted with the paddle attachment, beat butter, cream cheese, and granulated sugar at medium speed until fluffy, 4 to 5 minutes, stopping to scrape sides of bowl. Mix in sour cream. Strawberry Swirl Pound Cake - Paula Deen Magazine. Youll need cake flour for this recipe! When we make this recipe, I enjoy substituting lemon extract and lemon juice in place of the vanilla extract called for. In a large bowl, using a mixer, combine the butter and sugar until creamy. To adapt the above cream cheese poundcake to be a lemon cream cheese pound cake is very easy. But I am thinking of using the same recipe for a plain pound cake and I am wondering if you think it could be made without the lemon juice and zest? There is only a little piece left as I type this. Went back and remade the recipe exactly as written, and it turned out fantastic. Cream the butter and sugar in a large mixer bowl on medium speed for about 2-3 minutes, until light and fluffy. It has a crumbly texture and sweet and delicate flavours. Do you think using 2 1/2 cups sugar will make a difference?. This will ensure your oven is heated to the correct temperature. Beat in eggs, one at a time, beating well after each addition. Baking powder gives baked goods a soft, fluffy texture. Shes a lovely lady, and she knows how to make the best desserts! Directions. Level off with a knife. Gradually add flour mixture to butter mixture alternately with milk mixture, beginning and ending with flour mixture, beating just until combined after each addition. It helps to wait until serving time to add the sweet lemon glaze, unless youre freezing individual slices. Dont set your mixers speed higher than medium. Preheat oven to 350 degrees F (175 degrees C). Yes, I generously spray the VARDAGEN pan (both pieces), but I've never wrapped foil around the bottom because I haven't dealt with any leakage with this pan. With either pan, make sure to heavily butter and flour your cake pan or use a flour-based baking spray such as Baker's Joy. Welcome to my blog! fluted tube pan. You have now created your own cake flour that you can use however you wish. 9 comments. The cake can also be baked in 2 loaf pans or in a 9 inch springform pan if you prefer, just adjust the baking time accordingly. The batter at this stage may appear a bit curdledthis is okay. Preheat the oven to 325 degrees. Then remove from the oven and allow the cake to sit for about 5 to 10 minutes. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and granulated sugar at medium speed until fluffy, 2 to 3 minutes, stopping to scrape bowl. However, the overall quality of your cake will be better. I used both the IKEA Vardagen cake pan and this 12-cup bundt cake pan from Nordic Ware. Preheat oven to 325. Step 1: Preheat oven to 325F. Add 2 eggs and mix well. When baked, remove from the oven, and allow to cool for a few minutes, before removing from the pan, then allow the cake to cool. The instructions to make a lemon cream cheese pound cake are the same as instructed in the recipe above. Beat sugar until fluffy. Step 4: Bake for 1 hour or until a wooden pick comes clean. This dreamy cake will stay moist and delicious for up to a week when stored properly in the fridge. Grease and flour a tube pan. Steps: In a bowl beat the egg yolks with the 1/2 cup of sugar until thick. Add the eggs, one at a time, beating well after each egg. Add about half of the flour mixture to the butter mixture and beat well. It's the perfect dessert for any occasion, and it's sure to please everyone. Hi Kimberly, I havent made either one of those in a very long time so I took a peek at the recipes. Add the cream to the yolks, fold in the egg whites, and add the milk, Bourbon, vanilla, and a pinch of nutmeg, if desired. Keywords: Southern Flavors Pound Cake Recipe, made from scratch, buttermilk pound cake, five flavors pound cake, Southern Flavoring Company. Serve the cake with whipped cream, mint and fresh berries. The consent submitted will only be used for data processing originating from this website. Add strawberries with whipped cream. brick-style cream cheese, gingersnap cookies, salt, vanilla extract and 10 more. I am watching Paul right now making this cake! Required fields are marked*. You can, but fresh lemon juice really is best here. Can I use this recipe for cupcakes? Cant wait to taste it. For the fresh lemon juice and zest (cake and glaze) I used between 3-4 medium lemons. The butter and cream cheese should be soft and spreadable but not melted. Thank you, Charmaine. Reduce the mixer speed to low and gradually add in the egg mixture until it is fully incorporated with the rest of the batter. Insert a toothpick into the center of the cooked pound cake, it if comes clean then the cake is ready to come out. Preparation. I'm so glad you enjoyed it, thanks! Find and save ideas about paula deen sour cream pound cake on Pinterest. Came out perfect. Not too much and it is oh so delicious. Underbaked? The incredibly ripe strawberry taste is wonderfully sweet and slightly sour. Butter and flour a 12 cup Bundt pan. In a small bowl, whisk together confectioners sugar and remaining 1 tablespoon milk. My family and friends love this cake. Whisk together cup plus 3 tablespoons of milk, lemon zest, and extract in a small bowl. Thanks for the reply!! 1 week ago justisafourletterword.com Show details . 6.8 oz instant lemon pudding 2 (3.4oz) boxes lemon pudding mix (dry mix only, do not prepare according to box) 3 cups milk brought to room temperature 8 oz whipped topping 1 tub, thawed 2 Angel food cake 2 loaves or 1 tube cake, cut into 1-inch pieces 4 cups blueberries 2 pints fresh blueberries Sliced lemon for garnish (optional) Paula Deens Lemon Pound Cake recipe is great for classic desserts. Anyone can follow this recipe and have a tasty treat to share. Allow the pan to cool for 10 minutes. Your email address will not be published. So, try this easy lemon pound cake recipe today! Greasing Bundt Pan: There are a few different methods to effectively grease your Bundt pan. Next, into your mixing bowl add eggs one at a time. This pound cake is so fluffy and has a lovely, light flavor. In another bowl beat the egg whites with 1/4 cup of sugar until thick. Yes!! Or, top the finished cake with a raspberry sauce or a raspberry cream cheese frosting. The ingredients to make a lemon cream cheese pound cake are the same as for a regular pound cake in the included recipe above. 2023 Recipe Girl, All Rights Reserved. The process of making this cake is quite easy. Grease and flour that bundt pan (or use the baking spray that has flour in it). , Hi, Glopco! Im glad you like this cake . To make the frosting: Place sugar, cream of tartar or corn syrup, salt, water, and egg whites in the top of a double boiler. Can be made in either an IKEA Vadagen cake pan or a. Grease a 10-in. Mary Lynn Thank you so much for your positive feedback! Theres a great suggestion from The Kitchn Sugar: cup of confectioners sugar. By adding cream cheese to your cake, it makes for a moister, and tender cake. In a medium bowl, whisk together the cake flour and salt. Oven thermometers are inexpensive and a lifesaver in the kitchen! The reason this is happening, according to King Arthur Flour, is caused by over creaming the butter and sugars together at too fast of a speed with your mixer. This cake is a delicious treat that you will not want to miss out on. 1 week ago pauladeen.com Show details . Do you have any cake leakage from the VARDAGEN pan? The refreshing taste and lighter texture are great for parties any time of the year. Sarah is the cooking genius of the sister duo. Preheat oven to 350F. Following the recipe to the letter, the moist, flavorful cake is superb in both taste and quality of fine desserts. Just made this cake and it came out so moist and AMAZING!!!! Enjoy! I reworked an old family recipe for lemon cream cheese pound cake and wow. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Do you spray the VARDAGEN pan with the baking spray on both pieces of the VARDAGEN pan on the bottom of that insert piece? I have all the ingredients, making it today! If not, continue baking a little while longer. Most ovens are 25-50 degrees off. Repeat with the milk mixture. Cream butter and shortening together in a mixing bowl or with a hand-held mixer. I put an almond glaze on it. To improve the end-result of the cake not being too dense/heavy, it is possible you can add in a tsp of baking powder and a 1/4 tsp of baking soda to help the cake and give it more of a lift since it has so many wet ingredients Then, also, I believe the butter and sugar must be creamed for at least 8-10 minutes (with a stand mixer with K-paddle attachment or with your electric hand mixer) whipped on medium speed, making sure that the butter and sugar is creamed very well, light and fluffy in appearance. Beat sugar until fluffy. Aluminum foil layer. A perfect combo of tart and tangy. Remove cake from pan and cool completely on a wire rack. 2. I would let the cake cool longer than 20 minutes if needed. DID YOU MAKE THIS RECIPE? I followed the recipe step by step and it came out perfect. Hi Karen! I wish I had thought ahead and had the strawberries and whip cream available for shortcake. It should be done, at most, medium speed. In terms of ingredients, it looks like just the extracts are different. Another key to making the perfect pound cake is to not preheat your oven. 22 bookmarks. Cream butter, cream cheese, and sugar. In a large bowl, whisk together flour, salt, and baking powder. Cream cheese pound cake is delicious because it is super moist and fluffy, unlike any other cake texture that you can make from scratch. Believe it or not, but the streaks you're seeing are fully baked. Everyone loves this cske. Adding Baking Powder: Some folks recommend adding baking powder to the batter. I used loaf pans instead of a bundt pan and baked it for less time. Blueberry Pound Cake -adapted from Paula Deen 1 stick butter, plus more for pan 1/4 cup vegetable shortening 1 1/2 cups sugar 3 eggs 1 1/2 cups all-purpose flour, plus more for pan 1/2 teaspoon salt 1/4 teaspoon baking powder 1/2 cup milk 1 teaspoon vanilla extract 1 heaping cup fresh blueberries (If you're using frozen, don't thaw beforehand) Baking powder: teaspoon of baking powder. White sugar is the same thing as granulated sugar. Some recipes will have you use flour in combination with the butter. I know this will be delicious. I didn't test this pound cake recipe without the lemon juice and zest, but you could certainly try it out! I'm sorry it wasn't a winner for you, Alexis. Cool in pans 5 to 10 minutes. Just thaw on the counter for an hour or put your cake in the fridge overnight. Bake your cake and cool on a wire rack. Otherwise, prepare as instructed above. I swear by this brand because it has never given me any issues with releasing a cake from a bundt cake panor any pan for that matter! Then into your flouradd6 tablespoons of cornstarch, this will replace the 6 tablespoons of flour you removed from the mixture. In another bowl, mix butter, sugar, lemon extract and mix. I used an OXO Good Grips Citrus Zester With Channel Knife. Lemon - Just add the zest of one juicy lemon to the batter, and drizzle a lemon glaze over the top of the baked cake. Bake until a long wooden pick inserted near center comes out clean, 60 to 80 minutes, tenting cake with foil halfway through baking time to prevent excessive browning, if necessary. Using electric mixer, beat butter in large bowl at medium speed until fluffy. I had a pound cake volcano in my oven because I just couldnt leave well enough alone. All you do is mix, grease your pan generously then add your dough and bake until a toothpick inserted in the center comes out clean. In a large bowl, using a hand mixer, combine the butter and sugar until creamy. In this case, the leavening comes from air incorporated by beating and adding beaten egg whites. Thats a beautiful cake, but by using a bundt pan you lose the benefit of that fabulous crunchy top when its inverted onto the plate. After it has begun to cool, flip the cake inside the bundt pan upside down and on a plate. Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions inCooking with Paula Deen. Otherwise, the ingredients remain the same. If you follow this cake recipe, you will have a delicious cake every time. If desired, decorate with honey and mint. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); * Percent Daily Values are based on a 2000 calorie diet. It's spongey, fluffy, and sweet. How sad! Add eggs, 1 at a time, beating well after each addition. Cool cake in pan on a wire rack 10-15 minutes. Can you use cake flour instead of all purpose, Hi, Edith. Thats genius! Invert the cake onto a wire rack and let cool completely before serving. Add dry ingredients and milk a little bit at a time, alternating with milk. No matter what kind of cake pan you choose to use, grease the pan generously before adding your cake batter. FOR THE POUND CAKE 1 cup butter unsalted, softened 3 cups granulated sugar 6 large eggs at room temp 3 cups cake flour see notes in post for subs, sifted then measured teaspoon baking powder 1 teaspoon salt 3 tablespoons limoncello liqueur or fresh lemon juice, I used this limoncello 1 cup heavy whipping cream at room temperature Under the ingredients section of the recipe post, I have a link to a homemade cake flour substitute you can use which uses all-purpose flour and cornstarch. You may still want to give it a little counter time to lose excess moisture. You can also subscribe without commenting. When eggs are added and mixed in, stop mixing. It should be noticeably lighter in color. You will get an orange-colored mixture. This Lemon Cream Cheese Pound Cake is a dense yet incredibly moist, lemon-flavored pound cake that will melt in your mouth! When you cream your butter, cream cheese, and sugar it's best to do this at no higher than medium speed. I personally leave it out of this recipe. Sour Cream Pound Cake Recipe | Paula Deen . Lemon four ways amps up these sour-cream pound cakes: zest goes into the batter, and the loaves are finished with lemon syrup, glaze, and candied pieces of the citrus. Paula Deen's Cream Cheese Pound Cake Recipe Details Yield: 1 10-inch cake Prep Time: 10 minutes Bake Time: 1 hour to 1 hour 20 minutes Total Time: 1 hour 30 minutes Ingredients 1 cup butter, soft 8 oz cream cheese, room temperature 3 cups granulated sugar 6 eggs 1 Tbsp vanilla extract 3 cups all-purpose flour 1 tsp baking powder tsp salt Add pureed (15 oz) strawberries, eggs, oil, and water; beat at 225 Show detail Preview View more Mix in half of the sugar until combined. In bowl of stand mixer with paddle attachment, beat sugar, butter, cream cheese and extracts for 4 to 5 minutes, until very creamy and light in color. Pre-heat the oven to 160C/325F. Leave the pan alone for 10 minutes to cool. Pre-heat a jelly roll pan or baking sheet. Step 3: Mix the flour, salt and baking powder in a big bowl. I'VE HAD IT IN THE OVEN FOR 1.75 HOURS AND STILL NOT DONE. Zest is the bright yellow layer outside a lemon that can be cut or scraped off. Adding eggs: Also, be sure to add the eggs one at a time so the batter doesnt curdle. Mix butter and sugar for 3 minutes in a standing mixer with a hand blender. by. Just tried the recipe. what is it that im doing wrong?please email me on some tips about this. Mix well after each egg addition. Store in an airtight container for up to 3 days. Thats great news, Rhonda! Your cake will stay fresh and yummy for 3-4 days on the counter so its the perfect make-ahead cake. Using a hand held electric mixer, mix until smooth. I have one in the oven as I write this. Cake flour is used in cake recipes when you want softer, tender crumbs. ), , perfectly sweet, and brimming with bright lemon flavor and juicy blueberries Alice Cantin 2023-02-06 Chocolate cake recipe from scratch paula deen You can serve this cake in a variety of ways. Add in the rest of the sugar, mixing well. 2. I make it exactly as the recipe calls for and it comes out perfect every time!! . Its so delicious! It was moist and of course heavy b/c it is pound cake. Instructions. Hi can it be made in 8 inch or 9 inch cake pans? You will want to bake the cake until a toothpick inserted into the center comes out clean. Pour the glaze over cake. Content and photographs are copyright protected. Try it and you will fall in love.. Did not change a thing. Beat in almond extract. Then, serve with tea. So glad to hear from you! Getmore great traditional Southern recipes by ordering yoursubscription toCooking with Paula Deen today! Save my name, email, and website in this browser for the next time I comment. Beat batter on low, after each addition, until blended. This cake is not only simple to make, but it also tastes delicious. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Using your hand mixer or stand mixer fitted with the paddle attachment, beat together the unsalted butter, softened cream cheese, granulated sugar, and lemon zest at no higher than medium speed until light in color and fluffy in texture. The Perfect Pound Cake | Paula Deen . Its probably a recipe similar to the one you already have for pound cake. All my friends love it. Sift the flour, baking powder, and salt together twice. Classic Pound Cake Recipe - Spend With Pennies . Enjoy! In a large bowl, beat butter, cream cheese, and sugar with a mixer at high speed until fluffy. Its one of my familys favorites and I just know youre gonna love it too! Copying and/or pasting full recipes to any social media/website/blog is strictly prohibited. Spray and flour a 10-inch fluted tube or bundt pan. Some of these ways include topping it with whipped cream and fresh fruit, glazing it, or simply sprinkling it with powdered sugar, before serving the tasty cake. We love this pound cake too!! This recipe is straightforward, in that you cream together the cream cheese, sugar, and butter before adding anything else. Beat in food coloring and extracts (mixture may appear curdled). By not preheating your oven, your baking time required may be a bit longer than anticipated. After the cake cools, spread the filling and add lemon zest. This Lemon Cream Cheese Pound Cake is a dense yet incredibly moist, lemon-flavored, buttery pound cake that will melt in your mouth! Lemon extract is a flavour created by soaking lemon peels in alcohol. This keeps the batter from getting lumpy, which could ruin the texture of the finished cake. Cool in pan on wire rack for 15 minutes. Add in the sugar and continue to mix for about 6 minutes, until fluffy. For Paula Deen cream cheese pound cake recipe, we have estimated that one serving contains 710 calories. This is my all time FAVORITE pound cake recipe! There are no leavening agents needed in this recipe. This cake is absolutely to die for! Easy Paula Deen Pound Cake - Just is a Four Letter Word . Extra sugar might cause the cake to fall. Combine the butter and cream cheese, and mix until light and fluffy. Spread over cake batter layer. Using rubber spatula, mix in dry ingredients. Flour: 2 cups of all-purpose flour. @nakita, No idea! Flour, lemon pudding mix, salt, baking soda, butter, sugar, vanilla, eggs, sour cream, and lemon zest. Preheat oven to 325 degrees. Stir in hot red pepper sauce to the bowl and mix well. It helps to wait until serving time to add the sweet lemon glaze unless youre freezing individual slices. 2 tablespoons fresh lemon juice Instructions Preheat the oven to 350F and set an oven rack in the middle position. Otherwise, prepare as instructed above. It is quite easy to make too. Dont panic. Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions inCooking with Paula Deen. This can take about 2-3 hours. Add eggs to the batter, one at a time, beating just until yolk disappears. It should be okay, but Im not sure since I havent tried it myself. Be sure to get all aspects of the pan thoroughly greased with cooking spray. I'm Lori Lange, recipe developer, cookbook author, and Mom. About Me , Copyright 2023 Gonna Want Seconds on the Seasoned Pro Theme. IM SCARED NOT TO USE ANY BAKING POWDER! I havent tried converting this into a cupcake. Add eggs, one at a time, beating well after each addition. Grease and flour a 10-inch (14-cup) Bundt pan. Your email address will not be published. Then slowly add in the milk mixture, beating on medium speed until batter is combined. I would assume so, but I only tested this recipe in the IKEA Vardagen cake pan and a 12-cup bundt cake pan. For The nutritional facts following, please note that one serving is equal to 1/10 of the above recipe. When the cake has cooled completely, you may choose to add a topping if desired before serving. Hi! With either pan, for a successful cake release, you should either butter and flour the cake pan or generously spray it with a flour-based baking spray like Baker's Joy. Then TAKE OUT 6 tablespoons of the flour and put it back into your flour container and put it away. Spray a 15-cup Bundt pan with baking spray with flour. I am glad it worked for others but I wont be doing this one again. Tart from the fresh lemon juice and lemon zest. Cool completely. 2. It can also be stored in the freezer, double wrapped in plastic wrap with an aluminum foil cover for up to 1 month.
