So happy to hear that you enjoy this soup so much! Garnish with 1/2 teaspoon pepper, green onions, and paprika. It is also good with Tabasco/Texas Pete's added by the consumer. Hubby agreed. slow cooker should fit 1 recipes and a double batch will fit in a 7 qt. Its an easy, homemade soup with only 15 minutes of prep time. Measurements in parenthesis are approximate; it is beyond the scope of yumsome to be able to provide pinpoint-accurate ingredient quantities for every type of measuring utensil. This Easy 4-Ingredient Potato Soup transforms pantry basics into a creamy, comforting bowl of goodness in the slow cooker or on the stovetop. This helps to pay for the upkeep of this site, and the further development of delicious recipes. Combine potatoes and oil in a large resealable bag. Step 3: Once it's boiling, reduce heat and let it simmer until it begins to thicken. Method: Stove Ingredients Scale 6 peeled, chopped large potatoes 1 chopped medium-size yellow onions 1 cup (250ml) heavy cream (double cream) Instructions Put the potatoes in a pot with the onions and any optional add-ins like celery or ham. Seal and shake to coat. Wait that joke only works when talking out loud and looks really confusing in writing. Remove bacon, and set aside. Pour half-and-half and chicken broth into the saucepan. Fill it with water, without covering the vegetables. The smaller you will cut the potatoes, the faster they will boil. Add in the butter along with 1 cup of the milk, then carefully put in the immersion blender and blend until creamy and smooth. The best way to do this for a crowd is to have several slow cookers at your disposal. (-) Information is not currently available for this nutrient. 5 from 2 votes Print Ratings: 2 Category: Dinner, Main Course, Soups Cuisine: American Serve warm and top with fresh chives. Then add the diced potatoes and onions to the slow cooker along with the water. Do not freeze the potato soup because it contains heavy cream that will separate during freezing. Serve as is or with the optional toppings. All nutrition information is provided by a third party and is an estimate only. Learn how your comment data is processed. Storytelling - Adriel. All you need to make this healthy soup is 1 medium onion, 1 sweet potato and 1 large red pepper or roughly 1 cup of each. Dont turn on the immersion blender until you have put at least 1 cup of milk or the potatoes will become gummy. PRO TIP: Cutting the potatoes into uniform pieces of similar size is important so they cook evenly. Add to large pot or dutch oven along with water. Instagram|Facebook|Pinterest|YouTube|Twitter. #fall #recipe #vegan #dairyfree #easyrecipe #soup". Swicy: What Does Swicy Mean? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I needed a quick lunch for lent and this soup hit the spot. Add potatoes, 1 teaspoon salt, 1/2 teaspoon pepper, thyme, cayenne pepper, and nutmeg. To make this potato soup recipe, simply: Cook the bacon. Begin by chopping the potatoes and yellow onions. Add the potato and onion, cover, turn the heat down to medium, and cook for 20 minutes. Sugar Spun Run: "The Ultimate Creamy Potato Soup." - This soup was simple to make and had good flavor, but the diary was almost . Even my kids love it and go back for seconds. See the list of optional additions after the recipe directions and take your pick. One of my go-to soup recipes and a reader favorite! Potato Soup Ingredients: 1 bag (32 ounces) frozen diced hash browns 1 can (10.5 ounces) cream of chicken soup 2 cans (14 ounces each) chicken broth 1/2 cup diced onion 1 block (8 ounces) cream cheese Salt and pepper to taste Directions for Easy Potato Soup with Frozen Hash Browns: Combine all ingredients in your slow cooker. I do not recommend freezing potato soup. All you need to make this are potatoes, onion and cream. ), Your email address will not be published. When you touch it with a fork it should break apart effortlessly. Sprinkle in flour; cook and stir for 2 minutes. You will love making this recipe because it doesnt require a lot of ingredients and a lot of prep work. Wash and cut potatoes into small cubes of similar size. Please see my privacy statement for more information. Toppings not included in nutrition estimate as these are optional. 21. Once potatoes are falling apart, remove 1 cup of water. Add additional milk if necessary until desired consistency is reached. This three ingredient potato soup recipe will change your life. Press the saut button on the instant pot, add the bacon and saut for about 4 to 5 minutes. It even reheats well as leftovers (not that youll have any). Tag @borrowedbites or hashtag #borrowedbites to show us your food! We are Danielle and Misty: a mom and daughter with a serious passion for seeking out the best recipes to serve again and again to those we love. ), Easy Green Enchiladas with Honey Lime Chicken, Easy 4-Ingredient Potato Soup (Slow Cooker or Stovetop), Honey Mustard Sheet Pan Chicken and Vegetables, BEST Pineapple Glaze for Ham (w/ Brown Sugar), Crusted Chicken Romano (Cheesecake Factory Copycat! Because I cannot leave well enough alone, I also added half a bell pepper. 8. Enjoy! Add additional milk if necessary. It's either 4 tsp of chicken base and 32 oz of water to dilute that or just 32 oz of broth. Ingredients Scale 3 tablespoons butter 1 small white onion, diced 4 cloves garlic, minced 1/4 cup all-purpose flour 2 cups vegetable stock or chicken stock 2 cups milk, warmed With only 3 ingredients this has to be one of the easiest potato soup recipes there is, so it is well worth keeping this recipe handy. 3 ingredient potato soup made only from potatoes, cream and garlic. Before we get into it I have two quick disclaimers: If youre more of a visual person, I made a reel for this3 Ingredient Potato Soup. It might be a little too simple for some tastes though. Pro Tip: If you use an electric blender, be very careful not to exaggerate the blending time. Some content, therefore, contains affiliate links (to other reputable companies in addition to Amazon), which means that should you click on them to buy ingredients, equipment, books, services, etc., yumsome will get a small percentage of the sale price of qualifying purchases (at no cost to you, of course). Step 2: Bring to a boil while occasionally stirring. Sometimes I like to add celery, chopped ham or crisp crumbled bacon. Cook on low heat until the potatoes will be cooked. Cook them on low heat under the lid until the potatoes are cooked. The soup will continue to thicken as it cools. Serve hot. Use a potato masher to break up some of the potatoes. This simple soup is the perfect starting point for the potato soup novice. The original simple recipe is the ticket. Mix all the ingredients together in a large pot. This post may contain affiliate links. Drain bacon slices on paper towels. Once the bacon is fully cooked remove it and set aside, leaving as much of the bacon grease in the pot as possible. Keep an eye on your inbox for updates. A: Stick with the Potatoes OBrien for this recipe. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. If you dont have a problem with that taste, go for it. It can be made in either a crockpot or a large pot (or Dutch oven) on the stovetop. . *Note* For my bouillon cubes, 1/2 cube = 1 tsp. She made the original recipe on the stovetop, but I made it work in the crockpot (affiliate)as well. Place the potatoes, onions, and celery in a saucepan. Add to slow cooker with water. Required fields are marked *. Remove the soup from the heat. Bring the soup to a boil. Use a high-fat heavy cream to avoid separation of the composition. *Try substituting heavy cream or half and half for the sour cream. Mix well all the ingredients, cover with a lid and let everything boil over low heat. Potatoes: The best potatoes to use when making potato soup are russet potatoes. Now it is time to add potatoes, water, cream, salt, and black pepper in the pan. Serve while it's hot, sprinkled with a little olive oil and freshly chopped aromatic herbs. Drain. Add the cream, using less or more perhaps, depending how thick you want your soup. At the end of the day, I deeply + truly believe you can live your life the way you want to. Add Salt and Pepper, to taste and top with your favorite add ons (cheese, bacon, broccoli, etc. Did you make this recipe? Is a perfect recipe for those busy weeknight dinners as you will need only a few potatoes, heavy cream, and a few garlic cloves. I think it tastes better than bouillon cubes and pre-made chicken broth from a can or box. Add the lemon juice and season with more salt and black pepper to taste. Add the veggie broth and increase the heat to high. However, the microwave works as well. After that, cut the potatoes into small cubes of approximately equal size. Garnish with 1/2 teaspoon pepper, green onions, and paprika. Be careful not to blend the potatoes too much because you risk getting a sticky texture. Not only are there just a few ingredients, it is the easiest recipe ever! russet or Yukon Gold potatoes (about 4 large), scrubbed, thinly sliced, 1 lb. bouillon granules. Copyright 2021 makenzie bramlett | photos by makenzie's memories. Best Potato Soup Recipe, How to Make Potato Soup, potato soup. Reheat according to the instructions below. Alternatively, you can place contents in a blender until smooth. Hence the plethora of soups this week. I stay busy raising four boys age 15 to 7. A: Of course! * Percent Daily Values are based on a 2000 calorie diet. Amount is based on available nutrient data. If you love soup, be sure to check out the soup and chili page for even more delicious recipes. Dice into small cubes about 3/4-inch). Mix all the ingredients together in a large pot. 7. You can also subscribe without commenting. Choose the right variety of potatoes. A delicious and versatile soup that will go with almost anything. Notify of follow-up comments via e-mail. Step 3: Once its boiling, reduce heat and let it simmer until it begins to thicken. Serve it with a piece of crusty bread for a complete and fulfilling meal that your whole family will enjoy. Mix all ingredients together in a pot over medium-high heat. See the section below on tips for serving a crowd. Save my name, email, and website in this browser for the next time I comment. Blend the soup until you will get a uniform and creamy texture. potatoes, washed but not peeled, cut into bite-sized chunks. Tag me on Instagram if you make this recipe! Thanks! One of my favorite comfort foods is a great creamyeasy Potato Soup. Ingredients 8 slices bacon 1 cup chopped onion 4 cups cubed potatoes 2 (10.75 ounce) cans condensed cream of chicken soup 2 cups milk salt to taste ground black pepper to taste 1 teaspoon dried dill weed Directions In a large saucepan, cook bacon until crisp. Bring to a boil, stirring frequently. Be careful not to overcook. Unfortunately, along with the limbs-that-feel-like-lead, a chest that feels as though a baby Xenomorph is about to burst forth, and a sore throat, I've been really dizzy too. You truly cant go wrong with this Easy Potato Soup Recipe. Keywords: 3 ingredient potato soup, potato soup recipe, easy potato soup, quick potato soup, How to Make Horseradish Sauce for Prime Rib, Effective Treatments to Tackle Dark Spots. I knew that I was going to. Sure, if you don't want to use onion, you could use a pinch of asafoetida (aka hing) instead. If you clear your browser's cache, they will be lost. It may take several more hours to cook a double recipe in 1 slow cooker. Salt and black pepper (add at the end, to taste), 1 1/2 cups chopped celery (add at the start), Chopped cooked ham or bacon (add near the end if using).
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